2115 Miller Avenue, Escondido, California 92025, United States

(760) 738-9014

(760) 738-9014

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    • Home
    • WHAT'S AVAILABLE
      • Whats Available
      • Produce News
      • Fruits
      • Vegetables
      • Deanna's Gluten Free
      • Other Products
      • Fall-Winter Season
    • ABOUT US
      • Store Locations
      • Contact Us
      • Farm History
      • The Owner
    • Recipes
      • Recipes
      • Desserts
      • Meals
      • Salads
      • Deanna's GF Recipes
      • Fresh Beverages
      • Jams, Jellies, & Pickles
    • Events
  • Home
  • WHAT'S AVAILABLE
    • Whats Available
    • Produce News
    • Fruits
    • Vegetables
    • Deanna's Gluten Free
    • Other Products
    • Fall-Winter Season
  • ABOUT US
    • Store Locations
    • Contact Us
    • Farm History
    • The Owner
  • Recipes
    • Recipes
    • Desserts
    • Meals
    • Salads
    • Deanna's GF Recipes
    • Fresh Beverages
    • Jams, Jellies, & Pickles
  • Events

BE SMART
THINK FRESH
BUY LOCAL

BE SMART THINK FRESH BUY LOCAL BE SMART THINK FRESH BUY LOCAL BE SMART THINK FRESH BUY LOCAL

since 1924

since 1924since 1924

fran's fresh fruit cobbler

  

-Use peaches, nectarines, plums, apricots, strawberries, olallie berries, blackberries, boysenberries, raspberries, or a combination of fruits and berries of your choice.


-1/4 1b. butter 

1 cup sugar

3/4 cup flour


-Crumble together and reserve 1 cup of mix for top


-To remainder, add 3 tblsp, flour

½ tsp, baking powder and enough milk to make a pancake-like batter.


-Place 1qt fruit in 9 x 9 pan

Pour ½ to 1 cup sugar over fruit

Pour batter over fruit

Sprinkle with cinnamon, then crumble 1 cup reserved topping over it


-Bake at 350 degrees for 1 hr.


-(For frozen fruit, use 3 Tblsp tapioca with sugared fruit.)

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