fran's fresh fruit cobbler
-Use peaches, nectarines, plums, apricots, strawberries, olallie berries, blackberries, boysenberries, raspberries, or a combination of fruits and berries of your choice.
-1/4 1b. butter
1 cup sugar
3/4 cup flour
-Crumble together and reserve 1 cup of mix for top
-To remainder, add 3 tblsp, flour
½ tsp, baking powder and enough milk to make a pancake-like batter.
-Place 1qt fruit in 9 x 9 pan
Pour ½ to 1 cup sugar over fruit
Pour batter over fruit
Sprinkle with cinnamon, then crumble 1 cup reserved topping over it
-Bake at 350 degrees for 1 hr.
-(For frozen fruit, use 3 Tblsp tapioca with sugared fruit.)