fran's fresh fruit cobbler

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-Use peaches, nectarines, plums, apricots, strawberries, olallie berries, blackberries, boysenberries, raspberries, or a combination of fruits and berries of your choice.


-1/4 1b. butter 

1 cup sugar

3/4 cup flour


-Crumble together and reserve 1 cup of mix for top


-To remainder, add 3 tblsp, flour

½ tsp, baking powder and enough milk to make a pancake-like batter.


-Place 1qt fruit in 9 x 9 pan

Pour ½ to 1 cup sugar over fruit

Pour batter over fruit

Sprinkle with cinnamon, then crumble 1 cup reserved topping over it


-Bake at 350 degrees for 1 hr.


-(For frozen fruit, use 3 Tblsp tapioca with sugared fruit.)

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