fran's fresh fruit cobbler



-Use peaches, nectarines, plums, apricots, strawberries, olallie berries, blackberries, boysenberries, raspberries, or a combination of fruits and berries of your choice.

-1/4 1b. butter 

1 cup sugar

3/4 cup flour

-Crumble together and reserve 1 cup of mix for top

-To remainder, add 3 tblsp, flour

½ tsp, baking powder and enough milk to make a pancake-like batter.

-Place 1qt fruit in 9 x 9 pan

Pour ½ to 1 cup sugar over fruit

Pour batter over fruit

Sprinkle with cinnamon, then crumble 1 cup reserved topping over it

-Bake at 350 degrees for 1 hr.

-(For frozen fruit, use 3 Tblsp tapioca with sugared fruit.)

Contact Us

Send us your recipes and pictures of what you made!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

the farm stand